Funnel cakes
Preparation - 15 minutes, Cooking time - 15 minutes
2 3/4 cups all-purpose flour
2 3/4 cups all-purpose flour
1 tsp baking powder
1/4 tbsp salt
2 tbsp sugar
4 tbsp butter, melted
1 cup milk 4 eggs, beaten
vegetable oil
powdered sugar
Sift the flour, baking powder, and salt into a large bowl. Stir in the sugar and make a well in the center. Stir in the butter, milk, eggs, and 1/2 cup water to make a smooth, thick batter. Heat the oil in the pan and drop in small spoonfuls of the mixture; cook for 5 minutes until brown and cooked through. Drain on paper towels, then dust liberally with sugar and serve. Great with whipped cream, chocolate sauce and your favorite fruit ontop! Very addictive!
Sift the flour, baking powder, and salt into a large bowl. Stir in the sugar and make a well in the center. Stir in the butter, milk, eggs, and 1/2 cup water to make a smooth, thick batter. Heat the oil in the pan and drop in small spoonfuls of the mixture; cook for 5 minutes until brown and cooked through. Drain on paper towels, then dust liberally with sugar and serve. Great with whipped cream, chocolate sauce and your favorite fruit ontop! Very addictive!
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