Wendy's Chili Recipe

Wendy's Chili Recipe
2 pounds ground beef
4 cups tomato juice
29 oz tomato puree
15 oz red beans, drained
1-1/2 cups chopped onion
1/2 cup diced celery
1/4 cup diced green pepper
Chili powder to taste
1 teaspoon cumin or more to taste
1-1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ea: pepper, oregano, sugarDash cayenne pepper (opt)
Brown ground beef in a large skillet and drain.
Put beef and everything else into a big pot.
Cover and bring to a boil. Lower to a simmer and cook 1-2 hours, stirring every 15 minutes.
Could this chili recipe be any easier? Let it simmer on the stove, but keep an eye on it so it doesn't dry out too much. Cook up a batch of chili for your next foot ball game, a casual dinner with friends or when ever you get a taste for the spicy, hearty goodness of Chili.